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All articles on the topic "vorspeise"

Collection Culinaire: Tasting September

Collection Culinaire: Tasting September

The Collection Culinaire is a monthly changing, five-course tasting menu at the Brasserie Le Faubourg. July’s collection featured veal pot au feu, goose liver crème brûlée, and braised apricot. August was a medley of soufléed turbot, veal croquettes [...]

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Collection Culinaire or what I call a delicious night out.

Collection Culinaire or what I call a delicious night out.

It‘s Saturday night almost 8 o‘clock. A charming waitress offers us a glass of well chilled champagne, which was then followed by greetings from the kitchen:  cream of chanterelles with marinated seafood. There are worse [...]

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