The Eleven Madison Park restaurant in New York, under the award-winning Head Chef Daniel Humm, was recently voted fifth best restaurant in the world. In Eleven Madison Park: The Cookbook, the restaurant’s sumptuous cuisine (“modern [...]
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While the glittering Brasserie Le Faubourg offers a fine-dining experience par excellence, the restaurant’s polished, unhurried atmosphere belies its fast-paced command center: the kitchen. Overseen by Chef de Cuisine Steffen Sinzinger (formerly Sous Chef at Berlin’s Michelin-starred First [...]
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The Collection Culinaire is a monthly changing, five-course tasting menu at the Brasserie Le Faubourg. As you know, at the beginning of every month, I take it upon myself to go along and try the new menu [...]
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There’s really no substitute for fresh herbs: a bit of chopped mint here, some cow parsley there. Anybody who thinks they’re just for decoration is doing it wrong. Luckily, one man who is doing it [...]
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