
La Cave de Bacchus
September’s Collection Culinaire was, as I think I may have already mentioned once or twice, exquisite. But it wasn’t just the mustard ice cream and duck à l’orange which got my taste buds tingling; the [...]
» read moreSeptember’s Collection Culinaire was, as I think I may have already mentioned once or twice, exquisite. But it wasn’t just the mustard ice cream and duck à l’orange which got my taste buds tingling; the [...]
» read moreWhen I was told I would be visiting the pastry kitchens at Concorde, I had visions of macaroon pyramids, homemade ice cream and fluffy chocolate mousse. ”Plums,” beamed head pastry chef Johannes Koehler upon my arrival, [...]
» read moreOver the last few years, Berlin has re-established itself as one of Europe’s most important fashion capitals. With its low living costs and creative vibe, the city has become a magnet for talented young designers [...]
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