September’s Collection Culinaire was, as I think I may have already mentioned once or twice, exquisite. But it wasn’t just the mustard ice cream and duck à l’orange which got my taste buds tingling; the [...]» read more
All articles on the topic "Hotel Concorde"
When I was told I would be visiting the pastry kitchens at Concorde, I had visions of macaroon pyramids, homemade ice cream and fluffy chocolate mousse. ”Plums,” beamed head pastry chef Johannes Koehler upon my arrival, [...]» read more