Whether covered in thyme or marbled blue, strong and smelly or full of holes, crumbly, creamy, soft or hard – cheese is a beautiful thing. When I heard I would be cheese tasting at the Brasserie [...]» read more
All articles on the topic "fresh and french"
At the special invitation of our supplier, head chef Steffen Sinzinger visited FrischeParadies to view first hand the various types of fresh ingredients used for the dishes on the menu at Brasserie Le Faubourg. Excited to find out more about the [...]» read more
Another week in Berlin gives us the chance to bring you three new “Fresh and French” stories from the Hotel, Wine & Taste and Lifestyle categories. Hotel – The Hotel Concorde Berlin is decorated with artwork from [...]» read more
The Hotel Concorde Berlin recently celebrated the launch of the Fresh and French blog with an exclusive blogger event called Colours@Concorde. The hotel welcomed some of the most influential food, travel, lifestyle and fashion [...]» read more