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All articles on the topic "french cuisine"

Fresh and French Editorial Week 20

Fresh and French Editorial Week 20

We’re back, Berlin, and ready to make amends for leaving you high and dry! This week we’ve got three fantastic “Fresh & French” topics for you and we’re also celebrating a very special anniversary at the Hotel Concorde… [...]

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Sweet (N)ostaligia

Sweet (N)ostaligia

The Collection Culinaire is a monthly changing, five-course tasting menu at the Brasserie Le Faubourg. As you know, at the beginning of every month, I take it upon myself to go along and try the new menu [...]

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Collection Culinaire: Tasting October

Collection Culinaire: Tasting October

The Collection Culinaire is a monthly changing, five-course tasting menu at the Brasserie Le Faubourg. August’s collection featured soufléed turbot, veal croquettes and iced honey dessert. September was a medley of poached egg with mustard ice cream, duck [...]

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‘Tis The Season To Eat Plums

‘Tis The Season To Eat Plums

When I was told I would be visiting the pastry kitchens at Concorde, I had visions of macaroon pyramids, homemade ice cream and fluffy chocolate mousse. ”Plums,” beamed head pastry chef Johannes Koehler upon my arrival, [...]

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Brasserie Le Faubourg – A Taste Of Paris In The Heart Of Berlin’s Kudamm

Brasserie Le Faubourg – A Taste Of Paris In The Heart Of Berlin’s Kudamm

The Brasserie Le Faubourg might be west Berlin’s brightest star in French cuisine. Tucked away on the ground floor of the Hotel Concorde Berlin, this well designed brasserie offers a modern twist on traditional french [...]

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