We’re back, Berlin, and ready to make amends for leaving you high and dry! This week we’ve got three fantastic “Fresh & French” topics for you and we’re also celebrating a very special anniversary at the Hotel Concorde… [...]
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The Collection Culinaire is a monthly changing, five-course tasting menu at the Brasserie Le Faubourg. As you know, at the beginning of every month, I take it upon myself to go along and try the new menu [...]
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The Collection Culinaire is a monthly changing, five-course tasting menu at the Brasserie Le Faubourg. August’s collection featured soufléed turbot, veal croquettes and iced honey dessert. September was a medley of poached egg with mustard ice cream, duck [...]
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When I was told I would be visiting the pastry kitchens at Concorde, I had visions of macaroon pyramids, homemade ice cream and fluffy chocolate mousse. ”Plums,” beamed head pastry chef Johannes Koehler upon my arrival, [...]
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The Brasserie Le Faubourg might be west Berlin’s brightest star in French cuisine. Tucked away on the ground floor of the Hotel Concorde Berlin, this well designed brasserie offers a modern twist on traditional french [...]
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