The Collection Culinaire is a monthly changing, five-course tasting menu at the Brasserie Le Faubourg. February featured skrei cod, celery, and roasted potatoes smothered in creamy kale sauce; fine cheeses served with homemade tomato & raisin chutney, candied black [...]» read more
All articles on the topic "French cuisine in Berlin"
Following on from my beginner’s guide to Christmas in Germany, I will be discussing one very important feature of a German Christmas: the food. Next week I will be writing about the hotel’s homemade festive [...]» read more
As I may have mentioned once or twice, the Hotel Concorde celebrated its seventh birthday last week. In honour of this special anniversary, Head Chef at the Brasserie Le Faubourg Steffen Sinzinger and team have [...]» read more