
Fresh and French Editorial Week 17
It’s Monday, the start of a new week and a new month, and we’ve got three fantastic “Fresh & French” topics to see you through to the weekend: Hotel – Way back in June at the Fresh [...]
» read moreIt’s Monday, the start of a new week and a new month, and we’ve got three fantastic “Fresh & French” topics to see you through to the weekend: Hotel – Way back in June at the Fresh [...]
» read moreThe Collection Culinaire is a monthly changing, five-course tasting menu at the Brasserie Le Faubourg. July’s collection featured veal pot au feu, goose liver crème brûlée, and braised apricot. August was a medley of soufléed turbot, veal croquettes [...]
» read moreIt‘s Saturday night almost 8 o‘clock. A charming waitress offers us a glass of well chilled champagne, which was then followed by greetings from the kitchen: cream of chanterelles with marinated seafood. There are worse [...]
» read moreJust this past week, my friend and I visited Brasserie Le Faubourg to sample their July Collection Culinaire, a five course tasting menu refreshed each month by resident Chef Steffen Sinzinger. Deciding to make the [...]
» read more