It’s Monday, the start of a new week and a new month, and we’ve got three fantastic “Fresh & French” topics to see you through to the weekend: Hotel – Way back in June at the Fresh [...]» read more
All articles on the topic "collection culinaire"
The Collection Culinaire is a monthly changing, five-course tasting menu at the Brasserie Le Faubourg. July’s collection featured veal pot au feu, goose liver crème brûlée, and braised apricot. August was a medley of soufléed turbot, veal croquettes [...]» read more
It‘s Saturday night almost 8 o‘clock. A charming waitress offers us a glass of well chilled champagne, which was then followed by greetings from the kitchen: cream of chanterelles with marinated seafood. There are worse [...]» read more