The Collection Culinaire is a monthly changing, five-course tasting menu at the Brasserie Le Faubourg. July’s collection featured veal pot au feu, goose liver crème brûlée, and braised apricot. August was a medley of soufléed turbot, veal croquettes [...]» read more
All articles on the topic "brasserie"
It‘s Saturday night almost 8 o‘clock. A charming waitress offers us a glass of well chilled champagne, which was then followed by greetings from the kitchen: cream of chanterelles with marinated seafood. There are worse [...]» read more
The Brasserie Le Faubourg might be west Berlin’s brightest star in French cuisine. Tucked away on the ground floor of the Hotel Concorde Berlin, this well designed brasserie offers a modern twist on traditional french [...]» read more