The Collection Culinaire is a monthly changing, five-course tasting menu at the Brasserie Le Faubourg. July’s collection featured veal pot au feu, goose liver crème brûlée, and braised apricot. August was a medley of soufléed turbot, veal croquettes [...]
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It‘s Saturday night almost 8 o‘clock. A charming waitress offers us a glass of well chilled champagne, which was then followed by greetings from the kitchen: cream of chanterelles with marinated seafood. There are worse [...]
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The Brasserie Le Faubourg might be west Berlin’s brightest star in French cuisine. Tucked away on the ground floor of the Hotel Concorde Berlin, this well designed brasserie offers a modern twist on traditional french [...]
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