Quality seasonal ingredients, familiar recipes with a unique twist and mouthwatering presentation: the nine recent additions to the menu at the Brasserie Le Faubourg are not to be missed. Fans of the Le Faubourg classics [...]» read more
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The Eleven Madison Park restaurant in New York, under the award-winning Head Chef Daniel Humm, was recently voted fifth best restaurant in the world. In Eleven Madison Park: The Cookbook, the restaurant’s sumptuous cuisine (“modern [...]» read more
Sorbet is a refreshing, light alternative to ice cream, that is particularly popular in the summer months. Made without cream or egg yolk, the sorbet is more intense in flavour than its creamy cousin. Fruit [...]» read more
The Collection Culinaire is a monthly changing, five-course tasting menu at the Brasserie Le Faubourg. Head Chef Steffen Sinzinger uses fresh and regional produce to create his dishes inspired by traditional French cuisine, and each course is served with [...]» read more
This Friday 26th, the German Film Prize awards ceremony – Germany’s answer to the Oscars – will be taking place at the magnificent Friedrichstadt-Palast in Berlin. Amongst the nominees are Martina Gedeck, who the Sunday Times [...]» read more
The Collection Culinaire is a monthly changing, five-course tasting menu at the Brasserie Le Faubourg. February featured skrei cod, celery, and roasted potatoes smothered in creamy kale sauce; fine cheeses served with homemade tomato & raisin chutney, candied black [...]» read more