All articles on the topic "Brasserie Berlin"
We’ve got some great “Fresh & French” topics to keep you entertained this week: Wine and Taste – This week, as the days become shorter and the temperatures plummet in Berlin, I go in search of something [...]» read more
It’s Monday, the start of a new week and a new month, and we’ve got three fantastic “Fresh & French” topics to see you through to the weekend: Hotel – Way back in June at the Fresh [...]» read more
It’s Monday, the weekend’s over and it’s time to tell you about this week’s selection of “Fresh & French” topics: Hotel – A few weeks ago I paid a visit to artist Katrin Kampmann, whose colourful creations [...]» read more
September’s Collection Culinaire was, as I think I may have already mentioned once or twice, exquisite. But it wasn’t just the mustard ice cream and duck à l’orange which got my taste buds tingling; the [...]» read more
It’s Monday morning, so it’s time to tell you what we’ll be writing about this week. As always, we’ve got three fabulous “Fresh & French” topics in store for you: Hotel – Last Thursday, the lobby of [...]» read more
Another weekend bites the dust, but not to worry: we have three fabulous “Fresh and French” posts in store for you this week… Hotel – Le mot du directeur: I paid Carsten Colmorgen, general manager at Hotel [...]» read more