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Fresh and French Editorial Week 10.

Hotel Concorde Berlin

It’s the start of a brand new week and we’re only too happy to share three brand new “Fresh and French” stories from the Hotel, Wine & Taste and Lifestyle categories.


- We’ll introduce you to the three men who work at our Concierge desk – Michael, Martin and Sam. Nothing is impossible for this “dream team” who do much more than hand out city maps and provide directions to nearby attractions. They can get you tickets to sold out shows and dinner in exclusive restaurants. Learn about their backgrounds and some of the extraordinary things they’ve done for hotel guests during their careers.

Wine and Taste

- Join us for a schnapps adventure and read about our recent Ziegler Spirituosen tasting experience here at the hotel. Founded in 1865, Ziegler is one of Germany’s leading producers of fruit flavoured schnapps making various flavours like the popular Williams Pear eau de vie. Typically taken as an after dinner digestif, a schnapps will compliment any of the deserts served up at Brasserie Le Faubourg quite nicely.


- Berlin is notorious for it’s ability to repurpose old structures into something new and über cool. There’s no better example than Tempelhof – a former airport that’s been transformed into a public park with community garden projects and a perfect place to practice sports like kite flying and rollerblading. We’ll tell you all about the airport’s poignant history and how city residents enjoy the park today.

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