
Ziegler Distillery: The Essence of the Fruit
There’s no better way to round off a good meal than with a digestif, but with so many flavours and brands available, deciding which one to pick can be a bit of a minefield. Luckily [...]
» read moreThere’s no better way to round off a good meal than with a digestif, but with so many flavours and brands available, deciding which one to pick can be a bit of a minefield. Luckily [...]
» read moreIt‘s Saturday night almost 8 o‘clock. A charming waitress offers us a glass of well chilled champagne, which was then followed by greetings from the kitchen: cream of chanterelles with marinated seafood. There are worse [...]
» read moreAt the special invitation of our supplier, head chef Steffen Sinzinger visited FrischeParadies to view first hand the various types of fresh ingredients used for the dishes on the menu at Brasserie Le Faubourg. Excited to find out more about the [...]
» read moreThe Hotel Concorde Berlin can’t think of any excuse to skip breakfast, not even lack of time. Our new morning meal option, BreakFast, makes sure that our guests have a chance to grab a quick [...]
» read moreOne of the most special things you can do at the Hotel Concorde in Berlin, is the extensive selection of teas. Just this week, I met with Daniel one of the hotel’s “tea masters” to [...]
» read moreJust this past week, my friend and I visited Brasserie Le Faubourg to sample their July Collection Culinaire, a five course tasting menu refreshed each month by resident Chef Steffen Sinzinger. Deciding to make the [...]
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