The Berlin winter is famously long and cold, but it doesn’t have to be miserable. Instead of barbecuing at the former airport in Tempelhof, soon you will be able ski around it; instead of swimming [...]» read more
All Articles in category "Wine & Taste"
As I may have mentioned once or twice, the Hotel Concorde celebrated its seventh birthday last week. In honour of this special anniversary, Head Chef at the Brasserie Le Faubourg Steffen Sinzinger and team have [...]» read more
Earlier this week, with the Hotel Concorde’s seventh birthday fast approaching, I caught up with General Manager Carsten Colmorgen to talk about the milestone anniversary. He had some really interesting things to say about the [...]» read more
The Collection Culinaire is a monthly changing, five-course tasting menu at the Brasserie Le Faubourg. As you know, at the beginning of every month, I take it upon myself to go along and try the new menu [...]» read more
The Collection Culinaire is a monthly changing, five-course tasting menu at the Brasserie Le Faubourg. August’s collection featured soufléed turbot, veal croquettes and iced honey dessert. September was a medley of poached egg with mustard ice cream, duck [...]» read more
Coffee is the most consumed beverage in Germany, ahead of water and beer, and even has a day dedicated to it; this Saturday the 29th of September is international coffee day. Once a commodity, coffee [...]» read more