Galette des Rois is a French-recipe cake that begins appearing in bakeries and on dessert plates a few days before the celebration of Epiphany (January 6) and then remains in gastronomic circulation through the [...]
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While the glittering Brasserie Le Faubourg offers a fine-dining experience par excellence, the restaurant’s polished, unhurried atmosphere belies its fast-paced command center: the kitchen. Overseen by Chef de Cuisine Steffen Sinzinger (formerly Sous Chef at Berlin’s Michelin-starred First [...]
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With New Year’s Eve just around the corner, many of you already know how you will be seeing in 2013. For those of you who don’t, stay tuned for our concierges’ expert advice and recommendations [...]
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You can’t beat the smell of freshly baked biscuits, hot out of the oven. This week, I paid the patisserie at the Hotel Concorde Berlin a visit to have a look, and of course a taste, [...]
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Following on from my beginner’s guide to Christmas in Germany, I will be discussing one very important feature of a German Christmas: the food. Next week I will be writing about the hotel’s homemade festive [...]
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The Collection Culinaire is a monthly changing, five-course tasting menu at the Brasserie Le Faubourg. Last month, in honour of the Hotel Concorde Berlin’s seventh birthday, Head Chef Steffen Sinzinger and team put together a special menu featuring [...]
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