The Collection Culinaire is a monthly changing, five-course tasting menu at the Brasserie Le Faubourg. January featured goose liver terrine with macadamia bread, goat cheese, and sorbet; squid with scallops au gratin, wilted spinach, and cumin sauce; lemon-poppyseed [...]
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The Brasserie Le Faubourg takes its desserts seriously: From the sweet finales of the monthly-changing Collection Culinaire (look forward to Head Chef Steffen Sinzinger’s inspired take on banana split in the March collection) to the [...]
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Get loved up this February 14th at the Hotel Concorde Berlin, with an evening of fine food and pampering. From the moment you arrive at the hotel on Valentine’s Day, you’ll be treated like a VIP [...]
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Pret A Diner, the globetrotting fine dining series with the Hollywood A-list celeb following is back in Berlin, the city where it all started, with its latest six-week instalment entitled ‘Behind the Scenes’. This time round, they [...]
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The Collection Culinaire is a monthly changing, five-course tasting menu at the Brasserie Le Faubourg. January’s collection featured goose liver terrine with macadamia bread, goat cheese and sorbet; squid with scallops au gratin, wilted spinach and cumin sauce; veal with [...]
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While the intoxicating effects of hard liquor are certainly attractive, it’s the subtleties of taste and complexities of the drink’s history that we savor ultimately. Culture and geography have both shaped whiskey’s rich global narrative. [...]
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