Guests staying at Hotel Concorde Berlin will have no doubt experienced the fashionable French cuisine on offer at our Brasserie Le Faubourg and chatted to our maître, Mr.Robert Skala. What our guests may not realise, [...]
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Quality seasonal ingredients, familiar recipes with a unique twist and mouthwatering presentation: the nine recent additions to the menu at the Brasserie Le Faubourg are not to be missed. Fans of the Le Faubourg classics [...]
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The Eleven Madison Park restaurant in New York, under the award-winning Head Chef Daniel Humm, was recently voted fifth best restaurant in the world. In Eleven Madison Park: The Cookbook, the restaurant’s sumptuous cuisine (“modern [...]
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The word ‘Käsekuchen’ in German literally translates as ‘cheesecake’, but unlike the famous New York Cheesecake, the German variety is made using quark, a low-fat dairy ingredient that is relatively unknown outside of Germany. This [...]
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Summer has well and truly arrived in Berlin, and no matter how hot and sticky the office, U-Bahn or early morning workout gets, we’re not complaining. This week I visited the Lutèce Bar at the [...]
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Sorbet is a refreshing, light alternative to ice cream, that is particularly popular in the summer months. Made without cream or egg yolk, the sorbet is more intense in flavour than its creamy cousin. Fruit [...]
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