In the heart of Berlin’s Grunewald forest lies the Teufelsberg or ‘Devil’s Mountain’, an artificial hill that rises 114,7 metres above the surrounding Brandenburg Plain. Today it is a popular sledging location in the winter months, [...]
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The Collection Culinaire is a monthly changing, five-course tasting menu at the Brasserie Le Faubourg. January featured goose liver terrine with macadamia bread, goat cheese, and sorbet; squid with scallops au gratin, wilted spinach, and cumin sauce; lemon-poppyseed [...]
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The Brasserie Le Faubourg takes its desserts seriously: From the sweet finales of the monthly-changing Collection Culinaire (look forward to Head Chef Steffen Sinzinger’s inspired take on banana split in the March collection) to the [...]
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Every February, the 10-day Berlinale festival attracts around 20,000 visitors to the city from 130 different countries. It is a place for the movers and shakers of the international film industry to present their latest [...]
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The 63rd Berlinale, which draws to a close this Sunday the 17th, has once again been a star-studded affair, but it is the films, not the celebrities which have really stolen the show – and [...]
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Get loved up this February 14th at the Hotel Concorde Berlin, with an evening of fine food and pampering. From the moment you arrive at the hotel on Valentine’s Day, you’ll be treated like a VIP [...]
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