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All articles on the topic "French cuisine in Berlin"

Collection Culinaire: Tasting April

Collection Culinaire: Tasting April

The Collection Culinaire is a monthly changing, five-course tasting menu at the Brasserie Le Faubourg. February featured skrei cod, celery, and roasted potatoes smothered in creamy kale sauce; fine cheeses served with homemade tomato & raisin chutney, candied black [...]

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The Goose is Getting Fat

The Goose is Getting Fat

Following on from my beginner’s guide to Christmas in Germany, I will be discussing one very important feature of a German Christmas: the food. Next week I will be writing about the hotel’s homemade festive [...]

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Collection Culinaire: Tasting November

Collection Culinaire: Tasting November

As I may have mentioned once or twice, the Hotel Concorde celebrated its seventh birthday last week. In honour of this special anniversary, Head Chef at the Brasserie Le Faubourg Steffen Sinzinger and team have [...]

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The Joy of Cheese

The Joy of Cheese

Whether covered in thyme or marbled blue, strong and smelly or full of holes, crumbly, creamy, soft or hard – cheese is a beautiful thing. When I heard I would be cheese tasting at the Brasserie [...]

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