The Collection Culinaire is a monthly changing, five-course tasting menu at the Brasserie Le Faubourg. July’s collection featured veal pot au feu, goose liver crème brûlée, and braised apricot. August was a medley of soufléed turbot, veal croquettes [...]» read more
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It‘s Saturday night almost 8 o‘clock. A charming waitress offers us a glass of well chilled champagne, which was then followed by greetings from the kitchen: cream of chanterelles with marinated seafood. There are worse [...]» read more
The Hotel Concorde Berlin can’t think of any excuse to skip breakfast, not even lack of time. Our new morning meal option, BreakFast, makes sure that our guests have a chance to grab a quick [...]» read more
Just this past week, my friend and I visited Brasserie Le Faubourg to sample their July Collection Culinaire, a five course tasting menu refreshed each month by resident Chef Steffen Sinzinger. Deciding to make the [...]» read more